Food slicing and portioning was one of the first implementations of WATERJET type machines.
Ultra-high pressure (UHP) of food slicing and processing allows destroying pathogenes and bacteria without the necessity of using chemicals, radiation or extremely high or low temperatures, which makes it a very healthy method. Nowadays all food products, even the smallest ones, starting from raw meat, through frozen foods, and ending with candy are processed and cut using the WATERJET technology.
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